Planning Your Catering Menu: Portions, Dietaries and Timing

TTTribe & Toast24 August 20261 min read

Menus fall apart on logistics, not on taste. Get these three right and the food lands well.

Portions

Caterers quote per head, but per head means different things at a seated dinner and a standing reception.

Collect them with the RSVP, not the week before.

#catering#planning

Smoky party jollof is a skill, not a recipe. Here is how to tell who can actually do it.

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From first enquiry to confirmed booking — what happens at each stage and what to have ready.