The Best Jollof Rice Caterers in London: What to Look For

TTTribe & Toast5 September 20261 min read

Everyone says they do jollof. Fewer can do party jollof — the smoky, slow-cooked kind that tastes like someone's aunt made it.

Ask how they cook it

Firewood or a burner, and how long. The smoke is the whole point, and it cannot be rushed.

Any caterer doing volume will have a tasting. If they will not, that tells you something.

Great jollof with tired sides is still a disappointing plate. Ask about the plantain and the protein.

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The practical side of feeding a room — how much to order and when to serve it.

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